Dining

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Seasonal Soup 6

Clam Chowder 6

Ravioli 9 and 15
Today’s offering

Steamed Edamame 6
With sea salt

Stuffed Mushrooms 7
Blue cheese, scallions and balsamic syrup

Spinach & Feta 6
Puff Mint aioli

Chicken Tenders 8
Buffalo aioli

Mussels Mediterranean 9
With tomato, fennel, leeks and chourico

Fried Calamari 9
Greens, banana peppers and Cajun dust

Sautéed Crab Cakes 12
Red pepper Remoulade

Clams Casino 9
Topped with bacon

Pan Seared Cajun Spicy Scallops 10
Siberian garlic aioli

Scallops in Bacon 10
Diablo dipping sauce

Baked Oysters 13
With scallion and herbed panko crumbs

Cajun dusted Shrimp Cocktail 10

Clams on the ½ shell 8

Oysters on the ½ shell 12

Raw Bar 13
3 Shrimp, 3 Oysters, 3 Clams

Ocean Trilogy Priced with the Tide
Three seafood selections with varied preparations

Beachmoor Stew 24
Fish, shrimp, scallops, mussels and clams in a vegetable herb broth

Scallop & Shrimp Sauté 22
Artichoke hearts and tomatoes in a garlic butter wine sauce Tossed with linguine and baby spinach

Baked Stuffed Filet of Sole 19
Lobster sauce

Char-grilled Salmon Filet 19
Citrus honey pepper glazed

Crumb Encrusted Scrod 20
Lobster sauce

Grilled Swordfish Steak 24
Casino butter

Surf & Turf 25
Baked Stuffed Shrimp with lobster sauce and grilled petite Sirloin

Blue Cheese Crusted Filet Mignon 29
Marsala wine sauce

N Y Sirloin Steak Pizzaiola 27
Sautéed red peppers, fennel, leeks, mushrooms and marinara sauce

Broiled Loin Lamb Chops 28
Balsamic syrup and mint cream

Chicken Française 17
Egg battered and sautéed with butter, wine, lemon and parsley

Chicken Basil 17
Sautéed with mushrooms, tomatoes and wine

Beachmoor Shells 15
Artichoke hearts, mushrooms, tomatoes, feta cheese Tossed with baby spinach
with Chicken 19 or with Shrimp 21