Pan Roasted Scrod & Clams
On corn bread with potatoes, chopped clams and cream $20

Beachmoor Stew
Fish, shrimp, scallops, mussels & clams in a vegetable herb broth $24

Ocean Trilogy
Three seafood selections with varied preparations - Priced with the Tide

Baked Stuffed Filet of Sole
Lobster sauce $19

Scallop & Shrimp Sauté
Tossed with linguine, artichoke hearts
& tomatoes in a garlic butter wine sauce
topped w/feta cheese & baby spinach $22

Swordfish Steak
Sun-dried tomato, pine nuts, capers
& garlic pesto $24

Char-grilled Salmon Filet
Honey pepper glazed $19

Crumb Encrusted Scrod
Lobster sauce $19

Surf & Turf
Baked stuffed shrimp and sirloin
with mushrooms $25

Blue Cheese Crusted Filet Mignon
Madeira wine sauce $29

Sirloin Steak au Poivre
Brandied demi-glace $27

Broiled Loin Lamb Chops
Balsamic syrup and mint cream $28

Chicken Française
Egg battered and sautéed with butter, wine, lemon and parsley $17

Chicken Basil
On linguine sautéed with mushrooms, tomatoes and wine $17

Beachmoor Shells
Artichoke hearts, mushrooms, tomatoes, feta cheese tossed with baby spinach $15
with chicken $19 or with shrimp $21

Choose two accompaniments with entrée (except with Pasta Dishes):
Herb Roasted Potato, Sautéed Garlic Green Beans, Mashed Potato, Honey Mint Glazed Baby Carrots, Rice Pilaf, Broccoli & Red Peppers, Sweet Potato Hash, House Salad