Dining

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Seasonal Soup 6

Clam Chowder 6

Ravioli 9 and 15
Today's offering

Steamed Edamame 6
with sea salt

Stuffed Mushrooms 7
blue cheese, scallions and balsamic syrup

Sweet Potato Fries 6
Diablo aioli

Spinach & Feta Puff 6
mint aioli & field greens

Buffalo Chicken Tenders 9
house made blue cheese dressing

Mussels 9
steamed with tomato, vegetables and herb

Crab Cakes 10
guacamole, roasted corn & tomato salsa

Calamari Cajun 9
dusted tossed with field greens & banana peppers

Pan Seared Scallops 10
Cajun spiced, Siberian garlic aioli

Clams Casino 9
topped with bacon

Scallops in Bacon 10
Diablo aioli

Baked Oysters (five) 13
with scallion and herbed panko crumbs

Cajun dusted Shrimp Cocktail 9

Clams on the Half Shell (six) 8

Oysters on the Half Shell (five) 12

Raw Bar 15
3 Shrimp, 3 Oysters, 3 Clams

Ocean Trilogy priced with the tide
Three seafood selections with varied preparations

Beachmoor Stew 26
Fish, shrimp, scallops, mussels, clams,
vegetables & herb broth

Scallop & Shrimp Sauté 22
Tomatoes, garlic, olive oil and wine
tossed with linguine & baby spinach

Baked Stuffed Filet of Sole 19
Lobster sauce

Char-grilled Salmon Filet 19
Honey pepper glazed

Crumb Encrusted Scrod 20
Lobster sauce

Grilled Swordfish Steak 24
Casino butter

Surf & Turf 25
Baked Stuffed Shrimp with lobster sauce
and grilled petite Sirloin

Blue Cheese Crusted Filet Mignon 29
Marsala wine sauce

N Y Sirloin Steak 27
Sauteed mushrooms, garlic, wine and Dijon cream

Broiled Loin Lamb Chops 29
Balsamic syrup and mint cream

Chicken Francaise 17
Egg battered and sauteed with butter,
wine, lemon and parsley

Chicken Basil 17
Sauteed with mushrooms, tomatoes and wine

Beachmoor Shells 15
Tossed with tomatoes, vegetables, olive oil,
herbs, feta cheese & baby spinach
with Chicken 19 or with Shrimp 21

Choose two accompaniments (except with Pasta Dishes): Herb Roasted Potato,
Sautéed Garlic Green Beans, Mashed Potato, Roasted Seasonal Squash, Rice Pilaf,
Broccoli & Red Peppers, Sweet Potato Hash, House Salad
Additional sides $4 each