Wedding Menu - The Beachmoor Inn & Restaurant


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Wedding Menu
Crumb-Encrusted Scrod Lobster Sauce Grilled Salmon Filet Sauce Béarnaise Baked Filet of Sole Seafood Stuffing Chicken Basil Tomatoes, Mushrooms and Scallions	Chicken Française Lemon Butter White Wine Sauce Roast Sirloin of Beef Mushroom Sauce Roast Boneless Pork Loin Port Wine Demi-Glace Tri-Color Cheese Tortellini Alfredo Pasta Shells Assorted Vegetables & Herb Broth
Accompanied by: French Rolls, Field Greens Vinaigrette, Garden or Caesar Salads, Potato or Rice and Vegetable, Coffee and Cake Service
Choice of One Entrée - $35. \| Choice of Two Entrées - $40. \| Surf & Turf - $40. plus 6.25% tax and 18% service

The Beachmoor Inn & Restaurant
11 Buttermilk Way at Taylors Point, Buzzards Bay, Massachusetts, 02532
For reservations or information, Ring 508-759-7522
weddings@beachmoor.com

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